Sweet Potatoes White

White Sweet Potato, a versatile and nutritious root vegetable, boasts a mild flavor and creamy texture. It is distinguished from its orange counterpart by its pale skin and flesh.

Nutritious Benefits

• Rich in vitamins and fiber, Sweet Potato White offers numerous health benefits. It’s a great source of vitamin C, potassium, and beta-carotene. This nutrient-dense vegetable is ideal for maintaining a balanced diet.

Uses in Cooking

• Sweet Potato White is perfect for various culinary applications. It can be baked, mashed, fried, or used in soups and stews. Its subtle sweetness makes it an excellent ingredient in both savory and sweet dishes.