Weight | 0.100 kg |
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Dimensions | 16 × 4 × 18 cm |

Ogbono (Whole)
44.95 SEK
Installments Payment: 12.36 SEK per month
Ogbono is a product made from the seeds of a wild mango plant called ogbono or African mango. It is used to prepare a protein-rich soup that is popular in many West African countries.
The product comes in two forms: whole or grounded. The whole ogbono seeds can be stored for a long time and need to be ground before cooking. The grounded ogbono powder is more convenient and ready to use but may lose some of its flavor over time.
Ogbono is a high-quality product that is sourced from Nigeria and packaged in 100g bags. It can be used to make delicious and nutritious dishes with various ingredients such as meat, fish, vegetables, and spices. Bigi Mama Ogbono is a must-have for any lover of African cuisine.
- The soup typically contains meat and/or fish, leaf vegetables such as bitter leaf and celosia, other vegetables such as tomatoes and okra, and seasonings such as chiles, onions, and fermented locust beans.
- Ogbono soup has a mucilaginous draw texture, similar to okra soup. It is usually eaten with fufu or pounded yam.
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