Pan Maize Flour

PAN White Maize Flour is a South American corn flour and is perfect for preparing arepas, with a soft dough on the inside and a crispy texture on the outside. Suitable especially for grilled or fried recipes. Its culinary diversity allows you to prepare different dishes such as arepas, tortillas, tamales, cakes, creams, and much more.

PAN White and Yellow flour is a brand of high-quality corn-based food products with a delicious flavor and is made of 100% natural white maize, ground and pre-cooked, with no additives and no preservatives. PAN corn flour can make the best baked and fried corn, cream, soups, cornbread, and cakes, as well as involved food, among other recipes.