Whether you prefer it grilled, smoked, or baked, it adapts wonderfully to various cooking methods. Its rich, savory flavor profiles well with a range of herbs and spices, making it a versatile addition to your recipe book.
Health Benefits
Not just tasty, it is also packed with omega-3 fatty acids, which contribute to heart health and overall well-being. It’s an excellent source of protein and essential vitamins, making it a smart choice for nutrition-conscious consumers.
