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Salted Tilapia (Koobi)

125.00 SEK307.00 SEK

Salted tilapia, colloquially known as ‘koobi’ in West African cuisine, particularly Ghanaian, stands as a culinary marvel with deep-rooted cultural and historical significance. The process of creating koobi involves salting and drying tilapia, a method that has been perfected over generations. This technique not only preserves the fish, extending its shelf life considerably, but also enhances its flavor profile, making it a cherished ingredient in a multitude of traditional dishes.

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