Fanti Kenkey

Fanti Kenkey is a traditional Ghanaian dish made from fermented corn dough. Known for its unique flavor and texture, it is a staple in many households and offers a gastronomic experience that is both authentic and delightful.

Ingredients and Preparation

• The preparation of Fanti Kenkey involves fermenting corn dough, which is then wrapped in banana leaves and boiled.
• This method gives it a distinct taste and aroma, setting it apart from other corn-based dishes.
• The process may take a few days, but the result is well worth the wait.