Cocoyam Fufu Flour

Cocoyam Fufu Flour is a type of flour that is used to make fufu, a traditional African dish that resembles a dumpling. Fufu is a starchy accompaniment to soups and stews and is popular in West Africa and Ghana. Cocoyam Fufu Flour is made from cocoyam, cassava, and potato granules, which are fermented and milled into a fine powder. To prepare fufu, the flour is mixed with water and cooked over medium heat, stirring constantly, until it forms a smooth and soft dough. The dough is then shaped into balls and served hot.

Cocoyam Fufu Flour is a gluten-free product that is rich in carbohydrates and fiber. It has a mild and slightly nutty flavor and a smooth and elastic texture. Cocoyam Fufu Flour can also be used for frying meats, fish, and poultry, or thickening gravy, soup, or stew. Cocoyam Fufu Flour is a convenient and versatile ingredient that can help you create delicious and authentic African meals.