Cassava Dough

Cassava dough is a gluten-free alternative made from the cassava root, a popular ingredient in various cuisines around the world. Known for its elasticity and soft texture, cassava dough is perfect for creating a range of delicious dishes.

• Cassava dough is made from fresh cassava. After grinding the cassava, it is left for a few days to allow the water to drain out. After allowing the excess water to drain out of the cassava the packaging process begins.
• Cassava dough can be cooked on its own or mixed with corn dough to make various African dishes such as banku or kenkey.
• 12 x 1kg in a box.

Benefits of Using Cassava Dough

• This versatile dough is not only gluten-free but also rich in carbohydrates and fiber. It offers a healthy option for those with dietary restrictions.
• Whether you’re making wraps, dumplings, or pastries, cassava dough ensures a delightful culinary experience.

How to Use Cassava Dough

• Using cassava dough is simple and straightforward. Just roll out the dough, fill it with your favorite ingredients, and create mouthwatering meals.
• Its ability to hold shape and flavor makes cassava dough an essential ingredient in your kitchen.